Recipe of Perfect Cape Malay Chicken Curry with Yellow Rice
Cape Malay Chicken Curry with Yellow Rice.
Hello, I am Crystal. Today, we're going to prepare cape malay chicken curry with yellow rice recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Cape Malay Chicken Curry with Yellow Rice Recipe
Cape Malay Chicken Curry with Yellow Rice is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Cape Malay Chicken Curry with Yellow Rice is something that I've loved my whole life. They're fine and they look wonderful.
Cape Malay Chicken Curry with Yellow Rice is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Cape Malay Chicken Curry with Yellow Rice is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Prepare of FOR THE CURRY:.
- Get 2 tablespoons of sunflower or rapeseed oil.
- Take 1 of large onion, finely chopped.
- Make ready 4 of large garlic cloves, finely grated.
- Get 2 tablespoons of finely grated ginger.
- Make ready 5 of cloves.
- Prepare 2 teaspoons of turmeric.
- Take 1 teaspoon of ground white pepper.
- Take 1 teaspoon of coriander.
- Get 1 teaspoon of cumin.
- Make ready of seeds from 8 cardamom pods, lightly crushed.
- Prepare 1 of cinnamon stick, snapped in half.
- Prepare 1 of large red chilli, halved, deseeded and sliced.
- Take 400 g (14 1/10 oz) of can diced tomatoes plus 2 cans water.
- Make ready 2 tablespoons of mango chutney.
- Take 1 of chicken stock cube, crumbled.
- Prepare 12 of bone-in chicken thighs, skin removed.
- Take 500 g (1 1/10 lb) of potatoes, cut into chunks.
- Take of small bunch coriander (cilantro) chopped.
- Make ready of FOR THE YELLOW RICE:.
- Take 50 g (1.76 oz) of butter.
- Get 350 g (12 3/10 oz) of basmati rice.
- Prepare 50 g (1.76 oz) of raisins.
- Prepare 1 teaspoon of golden caster sugar.
- Get 1 teaspoon of ground turmeric.
- Make ready 1/4 teaspoon of ground white pepper.
- Get 1 of cinammon stick, snapped in half.
- Get 8 of cardamon pods, lightly crushed.
Steps to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube..
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro..
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry..
So that's going to wrap this up with this special dish cape malay chicken curry with yellow rice recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
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