Recipe of Homemade Shrimp Basmati Jollof Rice with Cole slaw and stewed n
Shrimp Basmati Jollof Rice with Cole slaw and stewed n.
Hi, I am Nadine. Today, we're going to make shrimp basmati jollof rice with cole slaw and stewed n recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Shrimp Basmati Jollof Rice with Cole slaw and stewed n Recipe
Shrimp Basmati Jollof Rice with Cole slaw and stewed n is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Shrimp Basmati Jollof Rice with Cole slaw and stewed n is something which I have loved my whole life. They're fine and they look fantastic.
Shrimp Basmati Jollof Rice with Cole slaw and stewed n is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Shrimp Basmati Jollof Rice with Cole slaw and stewed n is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp basmati jollof rice with cole slaw and stewed n using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n:
- Prepare 800 g of Basmati Rice.
- Prepare 6 of Red bell pepper.
- Prepare 6 of Tomatoes.
- Make ready 8 pieces of habanero pepper (rodo).
- Prepare 2 of Large Onion Bulbs.
- Get 200 g of Tomato Paste.
- Prepare of Groundout oil.
- Take of Thyme.
- Prepare of Curry powder.
- Prepare of White Pepper.
- Take of Ginger and Garlic Paste.
- Get of Chicken or Beef Stock.
- Take of Salt.
- Make ready of Maggi.
- Take of Shrimp.
- Make ready of Green Peas.
Instructions to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n:
- Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth.
- Wash your basmati rice in warm water and set aside.
- Put two cooking spoons of groundout oil in the pot (low heat). Add your chopped onion and saute till translucent..
- Add your tomato paste and fry while stirring till the paste is no longer sour.. Add your maggi, salt, curry, thyme and white pepper to taste.
- Pour your washed rice into the paste mixture and stir till all the rice is covered...Taste for seasoning.
- Add a little water and cover the rice tightly to prevent escape of steam.
- Continually check on the rice from time to time and when moisture is needed add the chicken or Beef Stock then cover tightly...
- When it's almost done add your shrimp and green peas..
- Serve rice with Cole slaw and stewed chicken.
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