Recipe of Favorite Yakiniku Sushi Rolls
Hi, I'm Crystal. Today, I'm gonna show you how to prepare yakiniku sushi rolls recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Yakiniku Sushi Rolls Recipe
Yakiniku Sushi Rolls is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Yakiniku Sushi Rolls is something that I've loved my entire life. They're fine and they look fantastic.
Yakiniku Sushi Rolls is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Yakiniku Sushi Rolls is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have yakiniku sushi rolls using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Sushi Rolls:
- Prepare 3 cups of (*180 ml cup) Short Grain Sushi Rice.
- Prepare 72 ml of Rice Vinegar.
- Prepare 60 g of Sugar.
- Make ready 1 teaspoon of Salt.
- Take 5-6 of Nori (Seaweed Sheets).
- Prepare 1 of Carrot.
- Prepare 1/2 bunch of Spinach.
- Take of Soy Sauce & Sesame Oil for seasoning Spinach.
- Get 300 g of thinly sliced lean Beef.
- Get 1 teaspoon of Sesame Oil.
- Get of Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below.
- Take of <Yakiniku Sauce>.
- Get 1 tablespoon of Toasted Sesame Seeds *lightly ground.
- Get 1 clove of Garlic *grated.
- Prepare 1 of small piece Ginger *grated.
- Get 2 tablespoons of Soy Sauce.
- Prepare 1 tablespoon of Mirin.
- Prepare 1 tablespoon of Sugar.
Instructions to make Yakiniku Sushi Rolls:
- Make Sushi Rice: Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl..
- Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out..
- Fillings: Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil..
- Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool..
- How To Roll: Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don't have Makisu..
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
- Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll..
- Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
- Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
So that is going to wrap it up with this distinctive dish yakiniku sushi rolls recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
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