Recipe of Favorite Maple Biscuits / Maple Cookies

Maple Biscuits / Maple Cookies.

Hello, I'm Virginia. Today, we're going to make maple biscuits / maple cookies recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Maple Biscuits / Maple Cookies Recipe

Maple Biscuits / Maple Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Maple Biscuits / Maple Cookies is something that I have loved my whole life. They're nice and they look wonderful.

Maple Biscuits / Maple Cookies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Maple Biscuits / Maple Cookies is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have maple biscuits / maple cookies using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Maple Biscuits / Maple Cookies:

1. Take 120 g (4.2 oz) of unsalted butter.
2. Get 60 g (2.1 oz) of maple sugar.
3. Prepare 30 g (5 Tbsp) of almond flour.
4. Take 130 g (1 cup) of and 1/2 Tbsp) cake flour.
5. Prepare 40 g (5 Tbsp) of whole wheat flour.
6. Prepare 1 of egg (about 50g, 1.8 oz).
7. Prepare 3-4 drops of vanilla oil.
8. Make ready of ※For brushing on the cookies.
9. Take 1.5 Tbsp of maple syrup.
10. Get 1.5 Tbsp of powdered sugar.
11. Make ready of ※1cup=235cc(USA).

Instructions to make Maple Biscuits / Maple Cookies:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24.
2. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it..
3. Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed..
4. Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined..
5. Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times..
6. Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight..
7. Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F..
8. Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet..
9. Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled..
10. 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!.

So that's going to wrap it up for this exceptional dish maple biscuits / maple cookies recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

Tags: Maple Biscuits / Maple Cookies Recipe

Food Recipes

Cook Recipes

Cake Recipes

Bagikan Artikel ini