Recipe of Favorite Upside down Caramel Banana Cake

Upside down Caramel Banana Cake.

Upside down Caramel Banana Cake

Hello, I'm Roselyn. Today, I'm gonna show you how to prepare upside down caramel banana cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Upside down Caramel Banana Cake Recipe

Upside down Caramel Banana Cake is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Upside down Caramel Banana Cake is something which I have loved my entire life.

Upside down Caramel Banana Cake is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Upside down Caramel Banana Cake is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Upside down Caramel Banana Cake:

  1. Make ready of Cake.
  2. Make ready of Banana, very ripe, mashed.
  3. Prepare of Baking soda.
  4. Take of Sour cream.
  5. Prepare of Self rising flour.
  6. Take of Superfine sugar, heaped.
  7. Take of Ground cinnamon.
  8. Get of Ground nutmeg.
  9. Take of Salted Butter, room temperature.
  10. Make ready of Pure vanilla extract.
  11. Prepare of Eggs, room temperature.
  12. Take of Carmel topping.
  13. Make ready of Butter.
  14. Make ready of Brown sugar, packed.
  15. Make ready of Maple syrup.
  16. Make ready of Bananas, just riped, sliced diagonally.

Steps to make Upside down Caramel Banana Cake:

  1. Preheat oven to 350°F and grease a 9 inch round cake pan..
  2. Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes..
  3. Pour caramel sauce into cake pan to coat..
  4. Sift flour and spices together in a bowl..
  5. In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes..
  6. Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy..
  7. Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg..
  8. Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well..
  9. Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle..
  10. Carefully pour cake batter into cake pan, smooth the top to spread evenly..
  11. Bake for 45 to 50 minutes until done..
  12. Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan..
  13. Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!.

So that is going to wrap this up for this distinctive dish upside down caramel banana cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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