Recipe of Ultimate Malabari Chicken Biriyani

Malabari Chicken Biriyani.

Hi, I'm Erika. Today, we're going to prepare malabari chicken biriyani recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Malabari Chicken Biriyani Recipe

Malabari Chicken Biriyani is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Malabari Chicken Biriyani is something which I have loved my entire life. They're nice and they look fantastic.

Malabari Chicken Biriyani is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Malabari Chicken Biriyani is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malabari chicken biriyani using 35 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malabari Chicken Biriyani:

1. Take of For chicken curry.
2. Get 2 lbs of boneless and skinless chicken thighs cut into bite size pieces.
3. Get 1 of large onion chopped fine.
4. Prepare 1.5 tablespoons of ginger garlic paste.
5. Prepare 3 of green chillies chopped.
6. Take 3/4 cup of coriander leaves,chopped.
7. Get 1/2 cup of mint leaves,chopped.
8. Take 1.5 tablespoon of canola oil/ ghee.
9. Prepare 2 of large tomatoes finely chopped.
10. Get 1 tablespoon of Garam Masala.
11. Get 2 teaspoons of kashmiri chilli powder.
12. Prepare 1/2 teaspoon of turmeric.
13. Take to taste of salt.
14. Make ready 2 tablespoons of thick yoghurt.
15. Make ready 1/2 cup of coconut milk.
16. Prepare of for Biriyani Rice.
17. Take 4 cups of basmati rice.
18. Prepare 1 tablespoon of ghee.
19. Take 8 of cardamom pods.
20. Take 8 of cloves.
21. Take 2 inches of cinnamon stick.
22. Take 2 of bay leaves.
23. Prepare 10 of peppercorns.
24. Get 1 of star anise.
25. Prepare to taste of Salt.
26. Make ready of For Layering.
27. Make ready 1/2 cup of chopped coriander leaves.
28. Make ready 1/2 cup of chopped mint leaves.
29. Get 1/4 cup of cashews (roasted in ghee).
30. Prepare 1/2 of juice of lemon.
31. Take 1 tablespoon of Kewra water (essence of screw pine).
32. Get 1/2 cup of fried onions.
33. Make ready 5 of boiled eggs (cut in half).
34. Get of Few stands of saffron soaked in milk.
35. Take of as required dough made of all-purpose flour / whole wheat flour to seal the pot.

Steps to make Malabari Chicken Biriyani:

1. To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic..
2. Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed..
3. Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well..
4. To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice..
5. Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down..
6. Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight).

So that's going to wrap this up with this exceptional dish malabari chicken biriyani recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Malabari Chicken Biriyani Recipe

Food Recipes

Cook Recipes

Cake Recipes

Bagikan Artikel ini