Recipe of Ultimate Maple Biscuits / Maple Cookies

Maple Biscuits / Maple Cookies.

Hi, I am Brenda. Today, I will show you a way to make maple biscuits / maple cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Maple Biscuits / Maple Cookies Recipe

Maple Biscuits / Maple Cookies is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Maple Biscuits / Maple Cookies is something which I've loved my entire life. They are fine and they look fantastic.

Maple Biscuits / Maple Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Maple Biscuits / Maple Cookies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook maple biscuits / maple cookies using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Maple Biscuits / Maple Cookies:

1. Get of unsalted butter.
2. Make ready of maple sugar.
3. Get of almond flour.
4. Take of and 1/2 Tbsp) cake flour.
5. Get of whole wheat flour.
6. Take of egg (about 50g, 1.8 oz).
7. Make ready of vanilla oil.
8. Prepare of ※For brushing on the cookies.
9. Get of maple syrup.
10. Take of powdered sugar.
11. Take of ※1cup=235cc(USA).

Instructions to make Maple Biscuits / Maple Cookies:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24.
2. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it..
3. Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed..
4. Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined..
5. Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times..
6. Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight..
7. Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F..
8. Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet..
9. Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled..
10. 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!.

So that's going to wrap it up for this exceptional dish maple biscuits / maple cookies recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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