Recipe of Ultimate Cream trifle
Hi, I am Shirley. Today, I will show you a way to make cream trifle recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cream trifle Recipe
Cream trifle is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Cream trifle is something which I have loved my whole life.
Cream trifle is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Cream trifle is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cream trifle using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream trifle:
- Make ready 4 table spoon of vanilla custard.
- Make ready 5 cup of Milk.
- Take 7 spoon of Sugar.
- Prepare of Banana jelly.
- Take of Fruit cake.
- Prepare of Whipped cream.
- Take of Nuts.
Instructions to make Cream trifle:
- First of all take a pan and added 5cup milk in it and wait 4 boil.
- Take another bowl and mix custard powder with water and then add slowly into the boiled milk and continuously mix with the help of whisk then added sugar..now leave from the flam and it will be cold at room temperature.
- Now take a platter and set a layer of custard and then set a layer of cake into small pieces then set a layer of remaining custard.
- Take 1 cup hot water and mixed 1 spoon gelatin and then added a pack of jelly which u want and mix with the help of whisk... when it will be little set and cold at room temperature then set a 4 layer of jelly mixer.
- Now put ur platter into freezer and then served with whipped cream and nuts.... must try....
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