Recipe of Super Quick Laksa Curry Sarawak
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Laksa Curry Sarawak Recipe
Laksa Curry Sarawak is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Laksa Curry Sarawak is something that I have loved my entire life. They are fine and they look fantastic.
Laksa Curry Sarawak is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Laksa Curry Sarawak is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Laksa Curry Sarawak:
- Prepare of Chicken carcass bone.
- Get of Chicken breast / drumstick.
- Take of Prawns medium size.
- Make ready of Fish balls.
- Prepare slices of Fish cake.
- Take of Laksa noodles / mee hoon.
- Prepare of Hard boiled eggs.
- Take leaves of Coriander.
- Take of Bean sprouts.
- Prepare of Some onions.
- Prepare of Lime.
- Get of Laksa paste.
- Make ready of Sambal belacan.
- Make ready of Santan / Coconut milk.
- Take 1 cube of chicken stock.
- Make ready 1 tsp of salt.
Instructions to make Laksa Curry Sarawak:
- Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger..
- Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing..
- Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready..
- Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot..
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