Recipe of Ultimate Calamares
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Hi, I'm Shirley. Today, I will show you a way to make calamares recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Calamares Recipe
Calamares is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Calamares is something that I have loved my whole life.
Calamares is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Calamares is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have calamares using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Calamares:
- Make ready 1 lb of medium to large size squid, cleaned & sliced into rings.
- Take 1 cup of all purpose flour.
- Get 2 of raw egg, beaten.
- Get 1 cup of bread crumbs.
- Take 2 tsp of garlic salt.
- Make ready 1 tsp of lemon pepper.
- Make ready 2 cups of cooking oil.
Instructions to make Calamares:
- Combine squid, garlic salt, & lemon pepper and mix well. Let it sit for 10 minutes.
- Heat up cooking oil in a large pan.
- Dredge the squid in flour then dip in beaten egg and roll over bread crumbs.
- When the oil is hot enough, deep fry the squid until the color of the coating turns brown. Should take about 2-3 minutes in medium heat. Do not overcook the squid.
- Remove the fried squid from the pan and transfer in a plate lined with paper towels.
- Serve with sinamak or asian dipping sauce.
- Share and enjoy!.
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