Recipe of Speedy Vickys Amazake Apple Cake, GF DF EF SF NF

Vickys Amazake Apple Cake, GF DF EF SF NF.

Hello, I am Jessica. Today, we're going to prepare vickys amazake apple cake, gf df ef sf nf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Vickys Amazake Apple Cake, GF DF EF SF NF Recipe

Vickys Amazake Apple Cake, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Vickys Amazake Apple Cake, GF DF EF SF NF is something which I've loved my entire life. They are nice and they look fantastic.

Vickys Amazake Apple Cake, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Vickys Amazake Apple Cake, GF DF EF SF NF is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys amazake apple cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Amazake Apple Cake, GF DF EF SF NF:

1. Get of gluten-free / plain flour.
2. Prepare of maize flour.
3. Prepare of vanilla extract.
4. Prepare of & 3/4 tsp baking powder.
5. Get of ground cinnamon.
6. Get of xanthan gum.
7. Prepare of salt.
8. Take of brown rice amazake (160g).
9. Get of golden syrup / rice syrup.
10. Get of olive oil.
11. Take of apples, peeled, cored & diced (220g).
12. Make ready of raisins (optional).
13. Take of Milk of choice as required, I used rice milk.

Steps to make Vickys Amazake Apple Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin.
2. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together.
3. Add in the amazake, syrup, oil, apples and raisins.
4. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed.
5. Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick.
6. Let cool in the tin for 5 minutes before turning out onto a wire rack.
7. Cool completely then slice. Serves 8 slices.
8. Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve.
9. Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!.

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