Recipe of Speedy Spinach feta filo pie
Hello, I am Kimberly. Today, we're going to make spinach feta filo pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Spinach feta filo pie Recipe
Spinach feta filo pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Spinach feta filo pie is something which I've loved my whole life. They're nice and they look fantastic.
Spinach feta filo pie is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach feta filo pie is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach feta filo pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach feta filo pie:
- Take 500 g of spinach.
- Prepare 1 of pkt filo pastry.
- Prepare 2 of gloves garlic crushed.
- Get 2 of Finley diced medium onions.
- Prepare Pinch of nutneg.
- Make ready 200 g of feta cheese.
- Prepare 250 g of tub if ricotta.
- Make ready 1 of beaten egg.
Instructions to make Spinach feta filo pie:
- Set the oven to 200°C/Gas Mark 6..
- Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden..
- Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case..
- Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it's browning too much..
So that is going to wrap it up for this special dish spinach feta filo pie recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
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