Recipe of Speedy Dahi Boondi Chaat

Dahi Boondi Chaat.

Dahi Boondi Chaat

Hi, I am Virginia. Today, we're going to make dahi boondi chaat recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Dahi Boondi Chaat Recipe

Dahi Boondi Chaat is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Dahi Boondi Chaat is something which I've loved my whole life. They're fine and they look wonderful.

Dahi Boondi Chaat is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Dahi Boondi Chaat is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook dahi boondi chaat using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Boondi Chaat:

  1. Make ready of Homemade Boondi (see recipe).
  2. Make ready 2 of Potato boiled.
  3. Get 1 of Onion.
  4. Prepare 1 of Tomato.
  5. Prepare 2-3 of Green chili.
  6. Make ready of Salt to taste.
  7. Prepare of Green chili as required.
  8. Prepare 2 cups of Yogurt.
  9. Get of Chaat Masala to taste.

Steps to make Dahi Boondi Chaat:

  1. Boil n cut potato.
  2. Soak boondi in water for 15 minutes. Cut onion, tomatoes n chilli.
  3. Mix green Chutni n salt in yogurt.
  4. Layer soaked, water squeezed boondi in dish, add potato, onion, tomatoes chili, pour yogurt. Spring chaat Masala on it. It's ready.

So that's going to wrap it up with this distinctive dish dahi boondi chaat recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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