Recipe of Super Quick Meat pies: Lahm B3ajeen

Meat pies: Lahm B3ajeen. The BEST Lebanese Meat Pies or Lahm bi Ajeen (Lahm: Meat/Ajeen: Dough) I لحمة بعجين. The meat pies were very delicious. So I took the recipe and tried it when I came back to Amman.

These don't last long and it's always better to make a lot. Lebanese Meat Pies Recipe - Lahm bi Ajeen - Lahmajun. One traditional way of making such pies is to bake them on a "saaj," a dome-shaped metal oven fired by wood or gas (see photo below).

Hi, I'm Brenda. Today, we're going to make meat pies: lahm b3ajeen recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Meat pies: Lahm B3ajeen Recipe

Meat pies: Lahm B3ajeen is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Meat pies: Lahm B3ajeen is something which I have loved my entire life. They're fine and they look fantastic.

Meat pies: Lahm B3ajeen is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Meat pies: Lahm B3ajeen is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat pies: lahm b3ajeen using 14 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Meat pies: Lahm B3ajeen:

1. Take 1/4 kg of ground meat.
2. Get 1 of big onion.
3. Make ready 2 of tomatoes, medium size, red.
4. Get 1/2 teaspoon of cinnamon.
5. Take 1/4 teaspoon of black pepper.
6. Prepare 1/2 teaspoon of pepper.
7. Get 1 teaspoon of salt.
8. Take of Dough ingredients:.
9. Get 4 cups of white flour, or 2 cups white & 2 cups whole wheat.
10. Make ready 2 teaspoons of fast rising yeast.
11. Take 2 tablespoons of milk.
12. Get 3 tablespoons of olive oil.
13. Prepare of salt to taste.
14. Take of water start with 1.5 cups and add for workable dough.

Instructions to make Meat pies: Lahm B3ajeen:

1. Preparing the dough:.
2. Mix all solid ingredients together for 5 min (if using a dough mixer)..
3. Add first cup of water, milk and olive oil to solids and mix by hand or run the mixer for 5 min. Add the rest of the water and mix for another 5 min..
4. Add water till dough is workable. Good consistency can be measured by the following: if mixing by hand, insert index finger until first knuckle, pull out, dough should only stick to tip of finger; if mixing by mixer, dough should be cleaning the inside of the bowl, then you can stop mixing..
5. Place the dough in a container and cover the top keeping a small opening - small enough to allow air to escape but not to dry up the dough..
6. Place the container in a warm place for about 60 min (not more than 90 min). Dough size should be approx. twice the size..
7. If you are using regular yeast, mix the yeast with some warm water and 1/2 tsp sugar and let it activate for about 15-20 min before you start mixing the dough..
8. Prepare the meat mix:.
9. Dice the onion into small pieces.
10. Dice the tomatoes into small pieces.
11. Mix the ground meat with the onion, tomatoes and spices so the all ingredients are well mixed.
12. Prepare the lahm b3ajeen:.
13. After the dough has doubled in size, work it with your hands until all the air escapes from it..
14. Divide it into 10 small pieces, or alternatively 3 large pieces..
15. If you do the 10 pieces, spread each piece with the rolling pin until it is to the required thickness. If you do the 3 pieces, spread each piece with the rolling pin to the desired thickness and use a plastic food container to cut out 3 circular pieces from the larger piece..
16. On each piece, place the meat mix and spread it evenly..
17. Once the meat mix is spread, using a fork, press down on the meat and the dough - this will prevent the dough from rising and splitting into two (as a pita bread loaf) when in the oven..
18. Prepare the tray by brushing it with some oil or non-stick spray..
19. Place the lahm b3ajeen pieces in the tray..
20. Pre-heat the oven to 350 F.
21. Place the tray in the oven for 15 min.
22. Check if the meat is well cooked and the bottom of the dough is brownish - that is when they are done..

So that is going to wrap it up for this exceptional dish meat pies: lahm b3ajeen recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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